NOTE CHANGE OF TIME: Parade starts half an hour earlier at 15:00
- Administration fee €20 per boat in advance
- Dinner €28 per person in advance
- Raffle tickets €10 for one, €20 for three
Organisers (events@cruising.ie): Vincent Lundy, John Murphy, Simon Parker, Fiona Davis.
Timetable
Some times are approximate, and all are subject to review
| Saturday 2 September | |
| 11:00 | Poolbeg marina and club open |
| 14:30 | Cast off from Poolbeg |
| 15:00 | Parade up to Samuel Beckett Bridge |
| 16:00 | Berth at Liffey Pontoon |
| 17:00 | Tom Clarke bridge opens briefly |
| 17:30 | Clayton Hotel opens |
| 19:00 | Dinner and other activities |
| Sunday 3 September | |
| 10:30 | Cast off from Liffey Pontoon |
| 11:00 | Tom Clarke Bridge opens; all depart for home |
Menu
Starter: Soup or Salad
Main:
- Roast Lamb
- Cajun Chicken
- Hake in lemon butter sauce
- Pea and Spinach Risotto in Pesto sauce
Dessert:
- Baileys Cheesecake
- Chocolate Brownie
- Apple Pie
A starter will be served at the table. Main course and dessert will be served at the carvery buffet.
The hotel cannot accept late bookings or payment on the door, so you need to buy meal tickets in advance.
Entertainment
Raffle
Prizes have been generously donated by the Clayton Hotel, Marine Parts Direct and the CAI.
Prize list (subject to change)
- Hotel stay: two nights bed and breakfast for two at any Clayton Hotel
- Hotel dinner: dinner for two at the Clayton Hotel, Cardiff Lane (2 prizes)
- Six months membership of Club Vitae at the Clayton Hotel, Cardiff Lane
- Chandlery: voucher worth €100 at Marine Parts Direct (3 prizes)
- Hamper: red wine, white wine, cheese selection and crackers (4 prizes)
- Bottles of wine: one red, one white
All proceeds will be presented to the Royal National Lifeboat Institution.
Raffle tickets will be sold before and during dinner; the draw will be held later in the evening. Prizes will be allocated to winners at random.
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