End Of Season Dinner 2025
Saturday 29 November 18:00 for 19:00 in Howth Yacht Club
Clubs in Dublin and Dun Laoghaire have hosted our events during the summer, and for our final event we’re returning to Howth Yacht Club.
We look forward to dinner in the pleasant dining room of the club, looking back on this year’s achievements and discussing next year’s plans.
The event is open to members and their guests. You must buy meal tickets online in advance, in the Shop below. If you’re not a member you can join for €30.
Last updated: 4 November 2025
Organisers (events@cruising.ie): Mike Kelly 0876813291, Simon Parker 0872497859
Sample menu
Pampushky Sharing Bread
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Celeriac & Truffle Velouté
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Parmesan Agnolotti, Porcini Cep Cream, Winter Truffle
Dublin Bay Prawn Vol-au-Vents
Roast Quail, Madeira Jus & Crab apple
Organic Irish Smoked Salmon , Crème Fraîche, Caviar, Guinness Bread
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Wicklow Venison wellington, Potato Pavé, Green Peppercorn Jus, charred Roscoff
Roast Prince Pumpkin Risotto, Chesnutt, Castelfranco, aged Manchego
Line Caught Cod, Lobster Cream, Chanterelles, Pomme Puree
Roast Guinea foul, Morel Mousseline, Chicken Butter, Celeriac Purée & Wilted Spinach
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HYC Sweet Plate
Sides for the table – all sourced from North County Dublin
Honey-Roast Hasselback Carrots, Thyme & Orange Glaze
Cauliflower Cheese Gratin with Aged Cheddar Crumb
Sauteed Sprouts & Tops, Smoked Pancetta, Hazelnut & Parmesan
This is a sample menu: please note some dishes may change on the day