End of Season Dinner - Saturday 18 November 2023

Members and their guests will gather in the elegant dining room of the Royal Irish Yacht Club for a three-course dinner. After dinner our guest speaker Fiacc O’Brolchain will entertain us, and we have the use of the dining room and bar for the rest of the evening.

This is an opportunity to review the year’s sailing, renew friendships and make plans for next year. All members and their guests are welcome.

Time: 18:15 for 19:00

Menu: Starter, choice of main course dishes, dessert, tea and coffee (see below).

Dress code: Jacket required, tie not required, polo neck replacing the collared shirt (if preferred). No jeans, sneakers, or tee shirts. More formal dress of jacket and tie is encouraged at the weekends for gentlemen.

Cost: €35 per person (pay online in advance – buy tickets in the shop below)

Organisers: Simon Parker 0872497859, Mike Kelly 0876813291

(Arrangements are subject to change)

Guest speaker

Fiacc O'Brolchain



Rocket and baby spinach salad with brie, crispy prosciutto with croutons, and a balsamic reduction

Pan fried seabass with buttered samphire and a tomato, avocado and black sesame dressing


Roast sirloin of beef with roasted shallots, button mushroom and kale, served with a brandy cream sauce

Wafer basket filled with a selection of fresh berries and a raspberry, pink peppercorn and crushed meringue ice cream