End of season dinner 2021
The CAI committee are delighted to announce the final event of the 2021 season.
On Saturday 6th November from 7pm onwards we will enjoy drinks and a fine three course dinner in the dining room at Howth Yacht Club.
Our intrepid adventurer Charlie Kavanagh will regale us after dinner with tales of his exploits bringing Stravaiger home to Wicklow from Sweden.
Updated Tuesday 2021-10-19
Howth Yacht Club restaurant can accommodate no more than 80 people indoors, and there are only a few places left.
All participants must present a government Covid certificate on entry. If you don’t have a certificate and have bought tickets, ask the organisers for a refund by email: firstname.lastname@example.org
Dinner will be served at 7.30pm. The proposed menu is shown below with your choices to be made on the night.
Cost of the event is €30 per person and dinner must be booked and paid for in advance on the website. CAI will fund a suitable gratuity to the catering staff.
A big prize raffle in aid of the RNLI will be held and attendees are asked to have copious amounts of cash available in support of our marine front line responders.
The event will be run in full compliance with Government Covid regulations in force on that date. If there are still restrictions on numbers attending an indoor dining event, booking order will apply.
Smoked Salmon Roulade | Cream Cheese | Brown Bread
or Howth Seafood Chowder | Brown Bread
Roasted Fillet of Hake
Chickpea, Fennel and Tomato Ragu | Roast Potatoes | Parsley | Orange
or Red Wine Braised Beef
Gratin Potatoes | Grilled Baby Leek | Roasted Cherry Tomato | Red Wine Jus
Rhubarb and Apple Crumble | Whipped Cream
Tea | Filter Coffee